If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Guy Fieri has shared his thoughts on a wide variety of eateries around the country. These are the Midwest spots that the ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

With scores of self-confessed carnivores jumping on to the plant-based food wagon for Veganuary, there's never been a better ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Sophie Hartman, a 33-year-old from Oregon, first noticed that the chicken breasts she was buying had a strange texture a few years ago. It was tough to chew. Rubbery almost. “Like it wasn't cooked.

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and use a fork to crush the vegetables into a chunky smash. They'll be ...