6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Seattle is known for being a great city for foodies, and that means you'll have more than enough options if you're craving ...

These 45 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, ...

Well, maybe you can try this year. Voluntary pre-kindergarten students at Carlton Palmore Elementary School in Polk County shared their steps on "How to cook a turkey," and staff posted their creative ...

This article is brought to you by Ochsner Health. When I first moved to New Orleans more than 25 years ago, I remember thinking it was fascinating that so many of my clients had red beans on Mondays.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

BRISTOL, Va. (WJHL) – Cooking pork chops can be intimidating, with many novice chefs worried about serving up a dry piece of protein. Chef Tony Mammarella’s recipe for pork chops over red beans and ...

Peppers are a great way to add extra heat to a recipe, but they’re not always spicy. There are 50,000 types of pepper, and some of them are delicious, versatile, nutritious, and, most importantly for ...