Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

What’s for suppah?” is often the dreaded question in many families. Back when our tribe was younger, after a long day at the ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

Fayetteville sits at the edge of the New River Gorge National Park and Preserve, an outdoor paradise that draws adventure seekers from across the country. After a day of whitewater rafting, rock ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for ...

Compare the heart health benefits of peanuts vs. peanuts, including their nutritional makeup and effects on cholesterol, plus how to add them to your diet.

Pinterest says there's one particular vegetable to watch out for this year -- and incorporate into your cooking repertoire.

Add Yahoo as a preferred source to see more of our stories on Google. Roasted Brussels sprouts with charred edges - Ozdigital/Getty Images Even in their most basic format, roasted Brussels sprouts are ...