Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that ...

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy ...

The city's first grocery store focused on South Asian products has opened, and it's brought to you by the people behind The ...

When it comes to egg dishes of India, people often just think of omelette or curry, but the world of eggs is pretty wide. In ...

Jiakali at Chinatown Complex Food Centre is known for its rich, Indian-style curry with pork rib, pork trotter and toasties soaked in bold gravy.

Beloved Thai restaurants across Georgia put the state on the map with vibrant curries fragrant noodles warm hospitality and ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

What Chef Henrik Jyrk brought to Delhi was not a revolutionary menu. His technical innovations exist within well-established modernist frameworks.

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

In her Substack newsletter, the Barefoot Contessa answered a reader's question about soup: "Every autumn, I find myself bored with all the fall classics like butternut squash soup. Do you have any ...

This chicken curry recipe from Liao Yong Jia, chef de cuisine of Shangri-La Singapore, uses a blend of spices and aromatics as well as curry powder to create a depth of flavour that belies its down-to ...