The aloo gobi elevates the humble combination of potatoes and cauliflower to unexpected heights, with each vegetable maintaining its distinct texture while absorbing the fragrant spices that permeate ...

Las Vegas has become a paradise for Indian and South Asian cuisine, offering everything from flavorful curries and tandoori ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 7 min Frying fish looks deceptively simple. You marinate it, heat the ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...

When Sridevi stayed in same hotel for two years, had fish curry and rice daily, her spot boy used to..., the hotel was... Sridevi is often hailed as Hindi cinema’s first female superstar. Before ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings. Every cook with a habit of making fish curry for supper will have ...

A food critic was left mightily impressed on a recent visit to Newcastle, when he tucked into a £12 portion of 'near perfect' fish and chips from a takeaway on the outskirts of town. And he declared ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

Pachadi is a traditional South Indian chutney made by grinding fresh ingredients with spices. Curry leaves pachadi combines curry leaves, tamarind, jaggery, and spices for a tangy, sweet flavour.

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Sajeev Kapoor said coconut-infused ...

This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, University of Mysore. Ever wondered why a simple bowl of curry evokes such ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...