India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.

Indians are known for their love of food, cherishing both the flavours and the way it is served. The culinary diversity ...

An event that started two decades ago at Fox Chapel Area High School to showcase Indian culture has evolved into a way to embrace the diversity of all district students. Born from the DESI Club’s ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

The packaged food company, Anmol Industries has launched its Holi campaign, #HarPalAnmol, to raise awareness about vitiligo and promote inclusivity. The initiative, conceptualised by Meraqi Digital, ...

Holi, the vibrant festival of colors, has transcended borders, spreading its joyous spirit far beyond India. From Nepal’s ...

Tamil Nadu’s Cauvery delta has grown rice for millennia but environmental alarm bells warn that the days might be numbered for large-scale rice cultivation. Wit ...

"This is messed up. Should just be who is best, not best with an asterisk!" Musk wrote on X. The Academy's "Representation and Inclusion Standards," introduced in 2020, are a set of guidelines ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian.

The labour market seems to be working with signs of structural change across the country. Skilling and job-specific training ...

The Indian retail market is expected to reach over Rs 190 lakh crore by 2034 and retailers capable of embracing the country's diverse demographics and contrasting consumer behaviours stand to gain ...