A reserach team led by Professor Huang Zhang at Harbin University of Science and Technology recently made significant progress in the research of ...

NANPING CITY, FUJIAN PROVINCE, CHINA, February 6, 2026 /EINPresswire.com/ -- The global powder activated carbon market ...

For the first time, researchers have succeeded in developing an artificial DNA base pair that is based on a different chemical force than natural genetic material. While the common natural DNA ...

Zhang Cunhao, a distinguished physicist and chemist who spearheaded advances in China's scientific landscape, died in Beijing on Friday at age 96, China Central Television reported, citing an ...

Health and Safety Executive (HSE) announced on February 3, 2026, that the Department for Environment, Food and Rural Affairs (Defra) has published a PFAS ...

With coffee snobs ditching dairy for 'almond flat whites', a regular coffee order nowadays marks you as distinctly passé.

Seaweed is slippery, slimy, hangs out on rocks and beaches all over the UK... and is packed full of protein, calcium, vitamins and thyroid-boosting iodine.

Those who believe Himalayan (pink) salt is better than iodised salt, a neurologist clarified some of the common misconceptions. Here’s the science-based choice you should make over marketing gimmicks.

An international team of researchers from TU Dresden, Max Planck Institute of Microstructure Physics Halle, Helmholtz-Zentrum Dresden-Rossendorf (HZDR) and partner institutions across Europe has ...

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...

Iodine is a core component of thyroxine (T4) and triiodothyronine (T3), both of which are thyroid hormones that regulate metabolism, growth, and neurological development. 1,2 Unlike most other ...