The tools used by field representatives to make harvest decisions haven’t changed in decades. That’s finally starting to ...

Paneer is a staple in Indian kitchens, trusted, comforting, and often considered one of the safest sources of protein for vegetarians. Yet in recent years, a worrying question has surfaced again and ...

Starch is the major storage carbohydrate in plants and one of the most important plant raw materials for both food and industrial applications. Approximately 70% of the European and US starch ...

Vegan Kimchijeon is a savoury Korean-style pancake made with chopped vegan kimchi, scallions, and onion. The batter is a ...

Vegan spicy potato noodles are chewy, stir-fried noodles made from potato starch and tossed in a bold sauce of garlic, chili ...

Plant polysaccharides of dietary origin are a major energy source for the dense anaerobic microbial communities that inhabit the mammalian large intestine and rumen. Microbial fermentation products, ...

Bananas can fit into a diabetes eating plan, but their carbohydrates and sugar can raise blood sugar more than protein or fat. Bananas have fiber, and their glycemic index (GI) ranges from low to ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Buckwheat contains fiber and plant compounds with antioxidant properties. It may help support heart health and lower blood sugar levels. However, it may cause allergic reactions in some people.

How well are you juggling the pillars of good health, including sleep, diet, exercise, relationships and stress management? Check in with yourself today! Each quiz contains 20 questions and takes ...