Harmful or helpful? Both the benefits and the risks of fluoride injected into public drinking water systems was part of a ...

Food Network host and restaurateur Guy Fieri once told Success, "Food is maybe the only universal thing that really has the ...

As an essential mineral for life, salt has held immense value for millennia. But in today's modern economy, salt prices can ...

Salt may seem like a tame addition to a meal, but making your own flavored salts at home is an easy way to elevate everyday dishes. Keep these pro tips in mind.

La Fiesta Food Products, LLC, La Mirada, CA, is recalling 8oz packages of La Fiesta brand Unseasoned Bread Crumbs (Pan Rayado ...

This is essentially a strengthening process where the glass is placed in a bath of molten salt measuring 400 degrees Celsius (752 degrees Fahrenheit), according to its manufacturer Corning.

There are three types of goitrogens: goitrins, thiocyanates, and flavonoids. Goitrogens compete with iodine for thyroid absorption, which can interfere with normal thyroid function. The key ...

Full disclosure: I use kosher salt for everything. Its flavor is super clean and concentrated (it’s pure sodium chloride, without the addition of iodine), which is why it’s arguably the go-to ...

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread, and some other foods ...

If you've ever tossed a generous pinch of salt into your pasta pan's water for flavor or as an attempt to make it boil faster, you've likely ended up with a whitish ring of deposits inside the pan.