From bustling bazaars to festive tables, the pomegranate, or “Anar,” is more than a fruit in Iran; it’s a symbol of tradition ...

A venue, hatted or not, that captures the moment, brings something special to our dining scene and is consistently on our ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

As a longtime fan of Khan’s work, I was excited to see her pull from her Iranian and Pakistani heritage for many of the dishes in “Sabzi.” Get the recipe: Khoresht-e Karafs (Persian Celery Stew) I ...

“Food is a common language around the world. It doesn’t need translating. It doesn’t need explanation,” Atoosa Sepehr says. Its real magic, as she shows in From a Persian Kitchen, the 2018 cookbook on ...

Every restaurant featured in the Sydney Morning Herald Good Food Guide 2026 in Sydney’s North Shore and Northern Beaches. See all stories. Don’t miss the kebabs and crunchy rice at this Persian ...

Toronto’s newest cultural district was officially inaugurated Saturday in North York, bringing joy and excitement to the Iranian community in the city. Toronto Mayor Olivia Chow, Coun. Lily Cheng ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...

Pentagon officials are trying to prepare for all of the ways Iran could retaliate, as President Trump hints at what he might do. By Helene Cooper Eric Schmitt and John Ismay Reporting from Washington ...

Navigation signals from more than 900 vessels in the Strait of Hormuz and the Persian Gulf went awry over the weekend, creating confusion in the shipping chokepoint as the fighting between Iran and ...

Voice of America has rehired it’s Persian language staff following an escalating military conflict between Iran and Israel Thursday and Friday. Following a sidelining from the Trump administration, ...

Come with me and let’s see how they make gaz at the Pooya Gaz factory in Isfahan, Iran! My friend Mr. Taster told me before we went inside that they make gaz out of egg whites, sugar, rose water, ...