Scott Foley on La Dolce Villa, the father-daughter relationship, his Italian cooking classes, working with the Antonias, and ...

If you're ready to make the deep-fried treat known as arancini at home, be sure to heed this expert advice from a chef and ...

The West Omaha restaurant has slid comfortably into middle age, while retaining the reason that diners, including Sarah Baker ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Trailblazing celebrity chef Margarita Forés was famous for championing her native cuisine and bringing authentic Italian fare ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

Rovagnati chief executive Lorenzo Rovagnati died in a helicopter accident near Parma, Italy, on Wednesday. Rovagnati is a ...

The UK-Italy dinner, hosted by the King and Queen at their Highgrove estate in Gloucestershire, and with the Italian ambassador to the UK, Inigo Lambertini, is a celebration of "slow food", which uses ...

Paolo is a cookbook author, biodiversity campaigner and multiple Royal Horticultural Society (RHS) medal winner, who is passionate about responsible food.

HARTFORD, Conn. — Food blogger Marcia Kellogg shares how to make a classic caponata, just one of the many meals encompassing her passion for Italian peasant cooking. Note: To remove the stones ...