The jammed sellout at the Tokyo Dome as the Dodgers and Cubs opened their regular season had a different vibe than the usual MLB game.

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

One of Japan's largest cold storage warehouses has been built in Kobe, a major international port and key distribution hub in ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

A two-week event promoting exchange of traditional culture with Japan to mark the 60th anniversary of the normalization of ...

Consuming one particular food that's common in Asian countries such as China and Japan could help reduce your risk of cancer.

A sprawling food scene showcasing the best of Japanese and Asian cuisine awaits, from traditional dishes to modern favorites.

Major conveyor-belt sushi chain Kura Sushi will open a store at the expo featuring it's longest circular conveyor belt ever.

The Japanese Embassy in Liberia has warned Steve Flahn Paye, the project coordinator for the Japanese Food Assistance Program, for comments that do not represent the Japanese government and its people ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...