Tara Cox considers herself an adventurous cook. But even she wasn’t sure about SpaghettiOs Jell-O. “It smells like cat vomit,” the 45-year-old tells The New York Post, looking doubtfully at her plate ...
The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...
Let's face it: Jell-O is already gross enough. The boiled bones, sugar, and coloring concoction is a "food" best left to children and drunken college freshmen. And now, apparently, neural nets.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback