Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food ...

“Everybody is born with an allergic predilection. It’s what our exposures are after birth, even in utero, which can determine whether we continue to progress to an allergic phenotype.” From eczema to ...

The Protecting Children with Food Allergies bipartisan became law through the newly signed amendment, Whole Milk for Healthy ...

Kids exposed to peanut products during infancy, as early as 4 months old, are less likely to be allergic to peanuts later in life, according to a UK study published Tuesday in the journal NEJM ...

Allergic reactions experienced by children were erythematous rash or itching (31%), hives (15.8%), angioedema (12.8%), ...

Please provide your email address to receive an email when new articles are posted on . Dysbiosis was the most prominent in children aged 3 years and older with a peanut allergy. Children aged younger ...

A new study strengthens the link between tick bites and reactions to red meat. May 28, 2013— -- A tiny tick might be to blame for a rash of red meat allergies across the United States, ...

Billie Hoque, 35, from Luton, has three children with food allergies. Her son Jess, aged eight, is allergic to cow’s milk and has experienced several near-death allergic reactions from it. The ...

From eczema to hay fever, kids with allergic conditions might be on track to develop others down the road, a new study finds. The study, published in the journal Pediatrics, looked at the electronic ...

This study backs up a phenomenon called the “allergic march”. That’s when children with allergies follow a natural progression and develop new allergies as they grow older. The study was published in ...