Antibiotic treatment in the first week of life was associated with food allergies at ages 9-12, according to a Dutch study.

An estimated 40,000 children avoided peanut allergy diagnoses after the guidelines for when to first expose kids to the food allergen changed, according to new research. The dramatic drop in childhood ...

Kids exposed to peanut products during infancy, as early as 4 months old, are less likely to be allergic to peanuts later in life, according to a UK study published Tuesday in the journal NEJM ...

A new study strengthens the link between tick bites and reactions to red meat. May 28, 2013— -- A tiny tick might be to blame for a rash of red meat allergies across the United States, ...

Please provide your email address to receive an email when new articles are posted on . Dysbiosis was the most prominent in children aged 3 years and older with a peanut allergy. Children aged younger ...

Children born to parents of a certain age group had lower rates of wheezing and food allergies than other kids.

A population-based study from Japan found that children born to mothers 35 or older were 21-41% less likely to develop food ...

Someone's being a bit selfish here.

Anxiety is driving more children with potentially dangerous food allergies to seek out psychological care, a new study finds. Focusing on one Ohio hospital, the researchers found a more than 50% jump ...

Food allergies are being seen more often among Indian children, especially in cities. Dr. Sujatha Thyagarajan, Lead and HOD, ...

Seasonal allergies, which cause symptoms like a runny nose, itchy eyes, and sneezing, are common in children. Allergies develop when the body overreacts to substances like pollen, mold, or pet dander.

Kids with food allergies still face a dangerous world despite better awareness. June 25, 2012— -- Up to one out of every nine food exposures causing allergic reactions in kids is non-accidental, ...