Lambic beer is one of those drinks that has become a victim of snobbery. It's common for beer and wine connoisseurs alike to turn their noses up at them for being overly sweet, soda-like, or akin ...

The Lambic – Fruit varietal adds different fruits to the brewing process post spontaneous fermentation. These fruits are generally cherries (Kriek), raspberries (Framboise), peach (Pêche), and ...

The fruit seasoning this lambic is apple (pomme is French for apple). Long before hops were common in most beers, fruits and herbs were used as bittering agents!

But many other, more recent fruit beers are easy to find. Lambics. Lambic brews originated around the 13th century in what today is Belgium, in the area around Brussels known as the Pajottenland.

Like the kiwi fruit, the feijoa, or pineapple guava, is not native to the island nation, but it has become something of a national obsession. Collecting feijoa fruits in Nelson, New Zealand ...

Pack the sour-cherry lambic sorbet into a plastic container. Press a sheet of plastic wrap directly onto the surface of the sorbet and close the container with an airtight lid. Freeze until firm ...

There are several types of lambic beers, most of which are sour and fruity. Lambic is a sour, somewhat cloudy beer, on its own. After it is brewed, it is mixed with fruit and fermented a second time.

Where to drink it. 1. Moeder Lambic, Brussels As an awesome off-shoot of an enormous online beer business, there’s huge diversity on offer here but with a strong Belgium accent.