1. Preheat the oven to 450 degrees. Make the dough: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk and mix just until a wet dough forms (the dough ...

Discover crowd pleasing appetizers perfect for any Georgia gathering, packed with bold Southern flavor, comforting charm, and ...

While many think keeping a sourdough starter alive is a tricky ordeal, it’s really no harder than owning a pet goldfish.

This easy, creamy No-Bake Strawberry Cheesecake is perfect when you want a special dessert without turning on the oven. With ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. We wait all year for delicata ...

Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume brainstorms and leaning into all the fall decor to create the ultimate cozy ...

I’m about to show you how to bake a deliciously rich, moist chocolate cake without an oven using my Stovetop Chocolate Cake Recipe. PLUS, get a BONUS VIDEO RECIPE! So let’s get Stovetop Baking! ABOUT ...

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Baking delicious desserts doesn’t have to involve complicated tools or oversized pans. Over time, I’ve come to rely on my trusty 8×8 pan—it’s just the right size for creating sweet treats without ...