When the economy is rough, the dairy goat industry thrives,” said Helen Snyder, dairy goat superintendent for the show.

These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese ...

France is known for many things, but when it comes to food, nothing stands out more than its incredible variety of cheeses.

Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic goat cheese the traditional mountain way. Learn rustic methods that are ...

Finnish oat-based cheese startup Mö Foods, founded by sisters raised on a dairy farm, has secured €2.4M ($2.8M) in funding to ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

A World Around It, the world’s largest event dedicated to raw milk cheese. The conference is held every two years in Bra, ...

Beneath the farmland of St. Joseph County, a family-run creamery is aging cheese in what is Indiana’s first underground ...

Sonoma cheesemaker Laura Chenel says it has cut off an Oregon milk supplier after animal-rights group PETA released footage it alleges shows widespread neglect and abuse at the farm. The Sonoma County ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of clinicians who counsel parents about formula options. In the US, some ...

Fermentation, a traditional biotechnological food bioprocessing, has been used for centuries. It enables the preservation of perishable foods and designing a novel food product with different taste ...