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Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Hello There Friends! Today, I’m sharing my famous Chicken Marsala recipe—an Italian American classic that’s rich, savory, and ...

Food Truck Festivals of America is back for the 3rd Annual Chattanooga Food Truck & Craft Beer Festival on Saturday, March 22 ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Hello There Friends! This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and ...

The first would be a small fraction of the second is my guess. The equation would be similar with some expensive wines, but Penfolds Grange is probably not the best example. Yes, Penfolds buys ...

I often bring a bottle of wine to a restaurant but never pay a corkage fee. That’s because I live in New Jersey, where most restaurants don’t have liquor licenses. BYOB is not only acceptable ...

Devil’s Grin Gin was the Best in Show Gin and automatically advanced to the prestigious San Francisco World Spirits Competition.

The second annual “Sip Sip Soirée, A Celebration of Women, Wine, Spirits & Pizza” will take place on Thursday, March 6 from 6 to 8 p.m. at Harry’s Pizza e Vino, 111 E. Rhine St., Elkhart Lake.

SevenFifty Daily’s editors love these seven black-owned brands that are making waves in the wine industry. The wine industry has long been dominated by white men—an estimated one percent of wineries ...

Pantelleria, a volcanic island between Sicily and Tunisia, is quite small, but it produces great wine. Geographically closer to Tunisia, it has a rich history that has seen the passage of ...