The classic bites have seventeen ingredients, according to the McDonald’s website. None are super surprising. White boneless ...
emulsifier (mono and diglycerides of fatty acids), raising agents (monocalcium phosphate), preservative (calcium propionate), stabilisers (carboxymethyl cellulose, calcium sulphate), acidity ...
Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...
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