Explore the future of 3D printing: smarter, faster, and more precise technology solving challenges like material waste and quality issues.
Murray Leinster’s short story Things Pass By, published in 1945, includes what may be the first description of 3D printers: But this constructor is both efficient and flexible. I feed magnetronic ...
It looks to be the most exciting 3D printer to date, but can the 4-head design really hold up in a machine of this size?
Rachel Manack was a little late Friday for an open house at Saint Francis University’s satellite campus in the Curry ...
The Bambu Lab H2S, heir to the company's X1 Carbon, offers a larger print volume and other enhancements. Here's why it might ...
The printer incorporates AI technology to suggest printable objects that can be made based on the type of food waste you have ...
This month marks five years since the release of the Form 3, Formlabs’ last major 3D printer refresh. To celebrate the occasion, the MIT spinoff has unveiled the long-awaited Form 4. At the top of the ...
Researchers at Hong Kong University of Science and Technology (HKUST) have developed a new 3D printer to make food layer by layer using graphene and artificial intelligence (AI). The 3D printer can ...
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Such magnificent developments have led some ...
Fast-forward a decade, and the world of 3D printing has evolved tremendously. Printers are faster, smarter, and more refined.
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