The crime can have reverberating impacts. Authorities make shocking discovery during day-long bust — here's what they found ...

A local government in India has taken a huge step toward protecting one of the world's most endangered mammals: the pangolin.

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

As a camel spider attacks an ant colony, it does not eat them. Just why, then, does the camel spider work in quick order to ...

The stories of two pangolins rescued by Lilongwe Wildlife Centre show the ups and downs of their vital work to protect the ...

What would your reaction be if you saw ants in your yogurt? Probably not great, right? But what if they were the ones who made it in the first place? In a forest in Bulgaria, four ants were carefully ...

EDITOR’S NOTE: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet Initiative has ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

A daily dose of blueberries given to babies eased allergy symptoms and improved immune markers, a new study found — echoing past research in adults that linked the fruit to gut health and reduced ...

We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...