As per exhaustive research by FMI, the global phosphate conversion coatings market size is poised to total USD 1,863.6 ...

Mycorrhizal fungi are essential for enhancing agricultural productivity and resilience, particularly in the face of global climate change and food security ...

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Certain high-potassium foods like bananas, oranges, potatoes, and spinach can also be problematic for people with kidney ...

Mozzarella, swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

A bizarre TikTok trend has people pairing Diet Coke with cheese in the name of dental health—but does it actually work? Dr. Ben Hargreave from Dental Boutique breaks down the science and shares which ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Scientists have uncovered that iron oxides, previously thought to trap phosphorus, actually help convert it into a ...

A new study overturns assumptions about how phosphorus becomes available in soils and sediments for plant growth.

Vitamin K plays a vital role in blood clotting and bone and heart health, and you can get your daily intake from vegetables ...