John Bautista Cella was born in Italy in 1881 learning about winemaking from an early age and moving to New York City at 17. in 1915 he moved out to San Francisco thinking he could get into the ...

As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently ...

Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...

Wine map of the Loire Valley. From the Massif Central, the river flows north through Pouilly-sur-Loire to Orléans and then west through Tours and Nantes until it reaches the shores of the ...

Why drink it? An off-dry fruity rosé made from Gewurztraminer, Merlot and Pinot Gris, this deep pink wine has some of the floral notes you’d expect from Gewurztraminer, but also raspberry and ...

Visitors can tour local wineries, such as Cantine Ferrari, to taste some of Italy’s finest bubbly while learning about the region’s deep-rooted winemaking traditions. For those who prefer ...

Mostly sunny with a high of 59 °F (15 °C). Winds variable at 5 to 6 mph (8 to 9.7 kph). Night - Clear. Winds variable. The overnight low will be 40 °F (4.4 °C). Cloudy today with a high of 51 ...

Mostly cloudy with a high of 59 °F (15 °C) and a 56% chance of precipitation. Winds from W to WNW at 22 to 25 mph (35.4 to 40.2 kph). Night - Cloudy. Winds variable at 6 to 21 mph (9.7 to 33.8 ...

This New Zealand region put itself on the global wine map with its zesty, aromatic whites that are ridiculously refreshing. Most wineries are family-run and offer intimate tastings where you can ...

Live music, dancing, and of course homemade wine got Mayfield Heights residents up and moving during their annual Taste of Italy Italian dinner on Feb 15. Homemade desserts are pictured with ...

Why drink it? A wonderful Valentine’s Day wine, Hypothesis is greek for “proposal.” Even if you’re not looking to propose to anyone this month, you can still enjoy this intense red from ...

Adding aromatic flavorings to wine, as is done with vermouth, was for centuries a way to mask flaws. Doing it to add character is a relatively new invention (the late 1700s in Italy for sweet ...