Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

The region stretching from Portland’s southern suburbs has evolved into a dynamic destination for food, Pinot Noir and ...

Springtime in wine country includes award winning wine and wildflowers, with 47 Texas wineries participating in the Wine and ...

The first level label should be “Wine of Canada,” a product made with 100 per cent Canadian grapes grown anywhere in the ...

You may have noticed the term spumante on some wine labels. But what does it mean, and what sort of wines does it refer to?

The Charleston Wine + Food Festival (CHSWF) kicks off March 5 but the foodie fun around town is going on all week long. We’ve ...

A simple definition might be useful at this stage, which is easier said than done, but I’ll have a go for you. In general ...

and concentration of quality wineries make it the most prominent wine country location in the Old Dominion state. Vineyard in the Monticello AVA region of Virginia in autumn. (Photo Credit: Adobe ...

As I take another bite of sweet rice pudding—made with coconut milk, chunks of spiced apple, and finished with crispy gingerbread crumbles—and sip my glass of sparkling Brachetto from Piedmont, my ...

For food- and wine-loving locals and visitors, the news is good: the Dallas–Fort Worth area has made it clear that its fine dining, with an enduring bit of Texas swagger, is alive and kicking—and at a ...

The wine industry is facing challenges from declining ... At the intersection of Roero, Langhe, and Monferrato, in Italy’s storied Piedmont region, where vineyards meld among hazelnut groves ...