Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version that I created, reminiscing about my grandmother’s cooking. She loved to make polenta ...

Italian Wine Podcast has officially partnered with Barolo & Barbaresco World Opening 2025. The series of events to promote ...

A key message to emerge from Grandi Langhe e il Piemonte del vino 2025 was the need to focus on quality in the face of challenging market conditions. The Italian Wine Podcast was on hand at the ...

It’s not entirely the drinking public’s fault that vermouth has been treated so shabbily. Adding aromatic flavorings to wine, ...