Some farmers and crop consultants in southern, central and eastern Nebraska are seeing young corn plants with wilted or dead ...

Wheat is an important cereal crop and is the second most consumed cereal after rice globally. It is a staple food for more than one-third of the world’s population. The production of wheat depends on ...

Scientists and farmers are warning that without continued research funding, the U.S. will become more vulnerable to the ...

Eleven members of the Oklahoma State University’s Wheat Improvement Team are doing their part to help feed the world.

Expansive fields distinguished by bright yellow flowers dot Northwest Montana in the summer, showcasing the work of farmers raising a crop that has been utilized for decades for its benefits to the ...

The Potash Development Association (PDA) has recently reviewed those factors that can impact on stress levels within a crop ...

This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat ...

Let’s be clear: the wheat protein market isn’t inherently dangerous. But its rapid growth, coupled with vague labeling and ...

Farmers, ranchers, crop advisors, horticulturists and others will have the opportunity to see cutting-edge agricultural ...

Fusarium Head Blight is currently the most economically important wheat disease in the U.S. and Canada. It is characterized ...

Wheat streak mosaic virus decimated some fields this season, say K-State Extension specialists. The problem is also showing ...

Genetic Dissection Uncovers Genome-Wide Marker-Trait Associations for Plant Growth, Yield, and Yield-Related Traits Under Varying Nitrogen Levels in Nested Synthetic Wheat Introgression Libraries ...