So you bought a jar of cream of tartar, now what? Maybe it was for that one time you made snickerdoodle cookies, but now it just takes up space on your spice rack. Don't just let it slowly lose ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...

Cozy up with the best cream of mushroom soup recipe, perfect for cold winter days by the fire. This delicious soup features button mushrooms along with dried shiitake or porcini for an intense flavor.

My snickerdoodle recipe without cream of tartar comes out perfectly soft and chewy with that classic sweet, buttery, cinnamon-spiced flavor! I love that I can whip up a batch with simple, ...