A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
Researchers at Kumamoto University have discovered that a purely inorganic crystal grown from water solution can emit ...
The current work introduces a new and rapid synthetic route for the in-laboratory preparation of copper hydroxy nitrate, through the reaction of magnesium hydroxide and copper nitrate aqueous solution ...
Potassium (K) is known as one of the most required nutrient during plant growth. K plays an important role in the energy state of the plant, translocation and storage of assimilates and maintenance of ...
18don MSN
Some common food preservatives associated with higher risk of cancer, diabetes, new studies find
Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of type 2 diabetes and some cancers. View on euronews ...
Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Article Views are the COUNTER-compliant sum of full text article downloads since ...
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