Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

It uses a whole lemon! When the warmer weather hits, nothing hits the spot quite like freshly made lemon bars—not until you’ve tried Whole Lemon Blender Cake, that is. With the right amount of lemon ...

A baker has promised a perfectly “delicate and moist” lemon cake can be achieved when adding just one ingredient. Maryam, the woman behind Cakes by MK, said that her recipe makes the “most incredibly ...

Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...