Centre Daily Times on MSN7d
Nittany Lion Inn’s passionate sommelier-in-the-making shows how wine industry is evolvingI want to continue pushing that forward by introducing more people of color to wine in a way that feels approachable, authentic and empowering,” Richie Woodham said.
When choosing which wine to drink with their meal, the French consider not only traditional food–wine pairings (i.e., red wine with meat versus white wine with fish) but also the weather and the ...
Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...
There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...
Lebanon, Pa., June 25, 2010. (AP Photo/Gene J. Puskar, File) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] The U.S. Food and Drug Administration banned the dye known as Red 3 ...
Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short.
Pinot Noir is made in an elegant, medium-bodied style in Sancerre and Reuilly, where its soft tannins and light color have much in common with locally grown Gamay, but are worlds apart from over ...
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