Bozner Leiten is a harmonious blend of 85% Schiava and 15% Lagrein, both indigenous grapes of the Alto Adige. I like this ...

S.W. and Rich Hermansen Guest Writers [email protected] ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Italy is full of delicious wines – from large producers to smaller local wines – but one wine area that is too often ...

Italy's best white-wine region revisited. A rather shorter version of this article is published by the Financial Times. We tend to think of Italy as red-wine country but I come across more and more ...

One of the best NYC wine highlights for 2024 was tasting 56 Chianti Classico wines going back to 1949 and three of them that ...

The founder of biodynamic importer Dynamic Vines on working with Marco Pierre White, 50-year-old VDF and his recently ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

The two sister wineries combined to win 25 medals, better than 99% of the more than 950 wineries entered in the competition.

From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, with alcohol strength between 12.5 per cent and 14.5 per cent ...

Washington is the second largest wine-producing state in the country and can trace its earliest winemaking roots to 1860 when German and Italian immigrants planted grapes here. Fast forward to ...