Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Nothing will cause more panic than accidentally spilling your favorite drop of red onto white carpet. Can removing the stain ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

For roughly the last 30 years, most California wines have had alcohol levels that were too high for me. I was reared when most of the wines in the world were about 12.5% alcohol; anything higher was ...