Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

Add articles to your saved list and come back to them any time. “U ok king?” … “We are worried SICK.” … “Miss u.” When Brisbane muralist James Ellis abruptly ended his mission to eat an entire roast ...

Takeout might be easy, but 13 chicken meals make it feel lazy in comparison. These recipes are simple enough to try any night, and they actually taste better than waiting for a delivery guy. Each one ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

In recent weeks we’ve taken to having roast chicken for a Sunday treat. There’s something very comforting about finishing the week with a crispy-skinned bird swimming in a pool of gravy and flanked ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Cozy comfort food after a long day at work. When the seasons change, so does my appetite. Around this time of year, I really like to go for something slow-roasted in the oven. Some would say comfort ...

The Duchess of Sussex told chef Samin Nosrat about the cooking mishap Janine Henni is a Royals Staff Writer for PEOPLE Digital, covering modern monarchies and the world's most famous families. Like ...

According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have ...

This delightfully easy air fryer chicken is easy, healthy and guaranteed to be ultra-flavorful and juicy every time. Not only is it excellent when paired with your favorite sides, this air fryer ...