Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for juicy sautéed Italian sausage, spinach for hearty greens, and cooking a ...

Cajun/Creole spice mix: Make your own by blending: ¾ teaspoon fine salt, ¾ teaspoon granulated garlic, ¼ teaspoon ground ...

It is their family influence that has shaped their new venture, Emanuela’s Italian Restaurant - Pizzeria in Pontcanna Street, ...

Tavola’s cooking is on point and the wine list is exceptional. Locals should count themselves lucky, reviews Dani Valent.

Content creator Maximo Mander ‘26, known for his viral cooking videos, founded a pop-up pasta catering business sharing ...

Avgotaracho, Greece’s prized bottarga made from grey mullet roe, is a PDO delicacy most famously produced in Messolongi.

From mid-January until the end of carnival, mamuthones and issohadores take to the streets of Mamoiada, in the mountainous heartland of Sardinia. This is a time when herders and farmers across the ...

Perched at the edge of a narrow peninsula in southern Sardinia, the ancient city of Nora is exposed to the elements. Wind, sun, salty air, and for centuries, even pirates. From every vantage point of ...

NUORO – In Nuoro, a remote city on the Italian island of Sardinia, a high stone wall rings the local prison, a fortress-like complex once renowned for holding high-profile mobsters and convicted ...

A third of top-risk mafia prisoners could go to Sardinia Plan revives old 'penal colony' stigma fears among locals Officials say clans may follow relatives and infiltrate economy Prisons, police and ...

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When scholars study the great copper-producing powers of the Mediterranean Bronze Age, they often focus on Cyprus and the Levant. (See “In the Time of the Copper Kings.”) But the source of the copper ...