Spanish Garlic Brussels Sprouts are a simple yet flavorful dish, sautéed with garlic, olive oil, and traditional Spanish seasonings. This recipe shows how to make tender, caramelized Brussels sprouts ...

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

Navigate the delicious world of side dishes for Chicken Cordon Bleu and discover combinations that will leave your taste buds craving more. The post 25 Best Side Dishes for Chicken Cordon Bleu ...

While I can't remember any of the words I practiced in my middle school Latin class, one distinctly visceral memory is burned into my mind: Our teacher would pack boiled Brussels sprouts in her ...

There are countless ways to cook Brussels sprouts, but one of the quickest (and tastiest) options is giving them a good saute. This recipe does just that, perfectly crisping up the outside of the ...

Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Easy Keto Thanksgiving Sides make it simple to keep the holiday table festive and low-carb without sacrificing tradition or flavor. This curated lineup turns comfort-food classics into Keto side dish ...

Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these mini-cabbages! They are a versatile and healthy ...

During the holiday of Hanukkah, which begins Wednesday evening, Dec. 25, we will be using olive oil, the oil of the Hanukkah miracle, to enhance many of our sweet and savory dishes. Fried foods like ...