Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...

This is read by an automated voice. Please report any issues or inconsistencies here. To watch “Trifole” is to fall in love with Langhe, a gorgeous section of the Piedmont region of northern Italy.

For Milan-based producer Massimo Fabbro, the upcoming U.S. release of “Trifole” — which he calls “this tiny film from a tiny corner of Italy” — marks a feat on a par with scoring the mythically rare ...

Nestled between vineyards in the rolling hills near Creston and Paso Robles, more than 1,500 holly oak trees slowly stretch their thorny leaves and branches into the rural San Luis Obispo County sky.

The rolling hills of Umbria provided an unexpected backdrop for one of television’s most recognizable figures to showcase both her adventurous spirit and remarkable physical transformation. Media ...

The rich, earthy mushroom known for adding a sublime finishing touch to a dollop of whipped cream, a bubbling dish of fondue or a steaming plate of pasta just got a little fancier. The Oregon black ...

An increasing number of California wineries are growing truffles, which can sell for more than $1,000 per pound, on their vineyards. ByGary Stoller, Contributor. Forbes contributors publish ...

University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary ...

Gaston Abea remembers his grandfather telling him that the gorillas living near their village in the northern Republic of the Congo were digging at the soil in search of tasty ants. Abea believed this ...

What it eats: As an adult, it doesn't! All of the snail's nutrition is generated internally, by endosymbiotic bacteria — microbes that live in the snail's gut. The scaly-foot snail, or volcano snail, ...