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This shepherd’s pie is the ultimate comfort food for chilly evenings. Learn how to layer savoury meat and fluffy mash for that perfect bite every time. It’s a family favourite that’s simple enough for ...

Hidden in the charming streets of Findlay, Ohio sits a culinary treasure that has locals and visitors alike mapping out ...

There’s something magical about finding authentic Irish cuisine in the middle of the Arizona desert. Tim Finnegan’s Irish ...

Traditionally, Shepherd’s Pie is made with ground lamb whereas its relative, cottage pie, calls for ground beef. This recipe calls for ground beef, which tends to be easier to find at the ...

John Torode’s Shepherds Pie for the Family Serves: 6 - 8 Ingredients 50m olive oil 50g butter 2 small onions, peeled & sliced 2 large carrots, finely chopped 4 sticks celery, finely chopped 1 ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy ...

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett.

Recipe: Turkey shepherd’s pie, topped with cheesy mashed potatoes, is a hearty, comforting dish By Sally Pasley Vargas Globe Correspondent, Updated September 10, 2024, 12:15 p.m.

Shepherd’s pie gets its name because cooks used mutton or lamb in the recipe (since a shepherd tends to a flock of sheep). Some even say the fluffy mashed potato topping symbolizes the sheep’s ...