EatingWell on MSN
6 'bad' frozen foods dietitians wish you'd stop avoiding
These misunderstood freezer staples deserve a spot in your healthy eating routine.
Reducing daily salt intake via manufacturing restrictions could significantly improve population-level blood pressure, ...
While there are too many variables to rank specific cheeses, some cheeses can be a better choice for blood pressure when eaten in moderation.
Excess road and sidewalk salt flows into storm drains and ultimately into area streams and rivers, affecting fish and other ...
A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of heart disease, stroke and deaths in the general population in France and the ...
Researchers from the U.K. estimated that similar salt reductions in packaged foods and takeout meals could lower daily ...
Tiny cuts in hidden salt could quietly prevent tens of thousands of heart attacks and strokes—no diet overhaul required.
Eating bacon regularly can increase your risk of high blood pressure by triggering several changes in the way your blood vessels pump blood.
Multi-Year Supply Agreement with 6K Energy Marks Commercial Milestone for AquaRefining™ Technology and Domestic Battery Materials Strategy ...
Medically reviewed by Kayla Girgen, RD Higher potassium intake, especially from foods, is linked to lower blood pressure and better heart health.Most adults need about 3,500–5,000 milligrams of ...
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