A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

5 Popular Frozen Pizzas Are Under Scrutiny for Possible Cancer Risks ...

A spray-applied nanocomposite coating kills over 99.99% of bacteria on touchscreens while resisting scratches, combining ...

Energy gels are a vital part of every triathlete's training and racing kit. James Witts reviews the best ...

An innovative approach to battery materials could bring sodium-ion energy density and charging speeds far closer to those of ...

An international research team has identified electrochemical presodiation as the superior strategy for stabilizing ...

By Dr. Liji Thomas, MD A 27-year population study suggests that where nitrates come from, not just how much we consume, may shape dementia risk by reflecting broader diet quality and vascular health ...

According to Towards FnB, the global bacon flavors market size is evaluated at USD 1.59 billion in 2026 and is expected to ...

Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

For most people, drinking water is the best and cheapest way to rehydrate, especially after sweating from exercise, sauna sessions, or hot yoga. If you lose electrolytes from heavy sweating, diarrhea, ...