A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

PERM. Jan 20 (Interfax) - Sergei Silivonik has been appointed director of the branch of United Chemical Company Uralchem - Azot (Berezniki, Perm Territory) from January 20. Silivonik previously held ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Salt makes ice melt more quickly, making it a life-saver in winter — yet it can also cause major damage to your floors ...

A spray-applied nanocomposite coating kills over 99.99% of bacteria on touchscreens while resisting scratches, combining ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...