A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

ICSE Class 10 Chemistry Pre Board Question Paper 2026 is important for board exam preparation. Check and download the pre-board question paper PDF here for effective revision and better marks.

PERM. Jan 20 (Interfax) - Sergei Silivonik has been appointed director of the branch of United Chemical Company Uralchem - Azot (Berezniki, Perm Territory) from January 20. Silivonik previously held ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of type 2 diabetes and some cancers. View on euronews ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.