Sodium-ion batteries show promise as a cheaper, more sustainable alternative to lithium-ion but need major advancements to become competitive. Stanford’s STEER study emphasizes that innovation, not ...

A sulfite allergy is caused by exposure to sulfur-based compounds naturally found in certain foods and used in certain food preservatives and additives. This can lead to allergy symptoms like wheezing ...

since the conditions are suitable for both sulfide oxidation and the formation of stable arsenates. In the present study, tests of alkaline and acidic pressure oxidation followed by sodium cyanide ...

State Key Laboratory of Catalysis, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China CAS Key Laboratory of Science and Technology on Applied Catalysis, Dalian ...

A thorough analysis of market, technological, and supply chain outcomes for sodium-ion batteries finds that significant advances are needed before commercialization. Legions of battery engineers ...