But if you are seeking diversity in homemade delicacies, then there's no better option than South Indian cuisine. From pillowy idlis to crispy dosas and Chicken Chettinad to Mutton Haleem: the list is ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one feature of Jallikattu Authentic Indian Grill's menu. (Courtesy Jallikattu ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Idli Sambar: Mukesh Ambani is very fond of South Indian cuisine, especially idli sambar. Café Mysore, a well-known South ...

Pepsico will expand its snacks business in India, as consumption is very low vis-a-vis other countries and with growing ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

CHENNAI (Reuters) -- India's southern state of Tamil Nadu will offer a subsidy of 20,000 rupees ($230) to select gig workers ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...