But if you are seeking diversity in homemade delicacies, then there's no better option than South Indian cuisine. From pillowy idlis to crispy dosas and Chicken Chettinad to Mutton Haleem: the list is ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

A celebrated Palm Beach Gardens restaurant has brought its globally inspired dishes to Boca Raton’s Restaurant Row—here’s ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one feature of Jallikattu Authentic Indian Grill's menu. (Courtesy Jallikattu ...

Pepsico will expand its snacks business in India, as consumption is very low vis-a-vis other countries and with growing ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

CHENNAI (Reuters) -- India's southern state of Tamil Nadu will offer a subsidy of 20,000 rupees ($230) to select gig workers ...

Owner Shahul Basheer said he was excited to bring traditional South Indian food to Baton Rouge. Basheer moved to the city from New Jersey eight months ago without knowing anyone and started work ...

And besides being stunning, it’s a savory symbol of a new style of Indian restaurant in a city that’s home to more than 400,000 people of South Asian descent — one of the world’s largest ...