Just when you thought you had everything you really needed to know about wine figured out, like which bottle of Barolo to pair with a bolognese, which Chablis to choose with roast chicken, and ...

Sulfites: Winemakers all over the world use sulfur dioxide to clean equipment, kill unwanted organisms on the grapes and protect wines from spoilage. A tiny amount remains in the bottle, and U.S.

Vineyard managers share tips on organic farming and discuss changing rules for the 'USDA Certified Organic' distinction to ...

Farmers estimate about a third of Oregon vineyards grow grapes organically, but only 3% of wineries use the USDA organic ...

Sulfites: Winemakers all over the world use sulfur dioxide to clean equipment, kill unwanted organisms on the grapes and protect wines from spoilage. A tiny amount remains in the bottle, and U.S.