The two dominant pathways are methanol to gasoline (MTG) and ethanol to jet (ETJ), which is also known as ethanol to kerosene ...

On January 7, 2026, the AKG and Ca-AKG of Xin Tianhe Biotechnology successfully completed the Self-GRAS scientific evaluation ...

Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...

A startup specializing in carbon-negative artificial intelligence (AI) infrastructure powered by renewable energy systems has ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

Syngas biomethanation—converting CO/CO₂/H₂ into renewable methane—relies on coordinated microbial interactions.

Two researchers wearing lab coats stand near stainless steel laboratory equipment and look at a computer monitor. Xing-Wu Liu (left) and Ding Ma prepare the reactor they use for studying ...

Chocolate is unquestionably one of the world’s most beloved sweet treats. In fact, it may well take the number one spot - it certainly does with this writer. It’s a favourite in drinks, snacks, cakes, ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It may sound harsh, but it’s true: there’s chocolate, and then ...