Critical violations: Reduced oxygen packaging of foods utilized without an approved waiver. Raw seafood, cooked and cooled French onion soup and chowder, and raw steak observed stored in ROP packages.

The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. In North Carolina, state law requires restaurants ...

State law mandates 1 to 4 annual restaurant inspections; scores start at 100. Durham and Pittsboro restaurants Urban Turban, Dimsum and Ni Armor got C grades. All 3 restaurants completed reinspections ...

Legend has it that 18th-century Romantic painter Francisco Goya was once a porter here. Ernest Hemingway set the closing scene of The Sun Also Rises at a table in an upstairs dining room, and the ...

A takeaway and a restaurant caused an "imminent risk to public health" and had to be shut down after a dead mouse, droppings and uncovered raw meat were found by food inspectors. Rasathi Sri Lankan ...

From expired mozzarella to missing ceiling tiles, health inspectors in Missouri and Kansas found numerous violations at Kansas City-area restaurants in the last two weeks. Dining establishments like ...

The menu is mostly Greek, but with an overlay of Japanese influences and dashes of a high-dollar steakhouse. The décor is somewhere between taverna and neon-trimmed night club, complete with DJ ...

From unmarked chemicals to debris under appliances, health inspectors in Missouri and Kansas found numerous violations at Kansas City-area restaurants last week. Dining establishments like sit-down ...

A former East Memphis staple is set for demolition. On Nov. 18, a demolition permit was filed with the Memphis and Shelby County Division of Planning and Development for razing the former Houston's ...

A live mouse inside Legal Sea Foods led to a failed health inspection at the Copley Place location this month. “A live mouse was observed in the dining room near the bar,” the Nov. 18 report stated.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...