Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

This unusual-looking meat is actually the lining of either beef, hog, or sheep stomach and is commonly known as tripe. Most tripe that's eaten in the U.S. comes from beef cattle and is obtained ...

A pioneering study has revealed new insights into the role of gastric bacteria in stomach cancer development that could pave the way for a more effective treatment of pre-cancer.