Take a walking tour to explore the various chocolate varieties the city has to offer. Turin, Italy, has many fascinating offerings for chocolate enthusiasts. Head to Caffarel, Peyrano, and Guido ...

While walking through Borgo Rossini, a tranquil neighborhood in Turin, the aroma of roasting cacao hangs in the air, a sensory signpost of the Guido Gobino chocolate factory. I had come to the ...

An Italian chemist dubbed the ‘father of Nutella’ for helping to create the hugely popular chocolate and hazelnut spread has died. Francesco Rivella passed away on Friday, Valentine’s Day, at the age ...

Slowly, the drink evolved in Turin into a sought after aperitivo ... which is very appealing especially if one enjoys dark chocolate. At a tasting organised to experience both the Bianco and ...

Francesco Rivella, the inventor of Nutella(X) Dubbed the “father” of Nutella, Rivella began working at Italian chocolate and confectionary ... chemistry in Turin. Rivella was part of Ferrero ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut ... bromatological chemistry in Turin before joining Ferrero ...

Rivella began working at Ferrero – an Italian chocolate and confectionary company ... earning his degree in bromatological chemistry in Turin. Rivella worked in Ferrero's "chemistry room ...

Turin will be spending most of Maine Restaurant ... paired with the Classy Chip (vegan, gluten-free chocolate chip cookie) for $20.25. “It’s a nice time to have a little something special ...

“Tonight, I’ll add a chocolate cake made with pears which have been poached in port wine and add a cinnamon cream.” In her hometown of Turin, Italy, Martucci attended a pastry academ ...