Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm ...

Turin will be spending most of Maine Restaurant ... paired with the Classy Chip (vegan, gluten-free chocolate chip cookie) for $20.25. “It’s a nice time to have a little something special ...

You can give your heart some extra love with a gift of dark chocolate. (Getty Creative) ...

Francesco Rivella, the inventor of Nutella(X) Dubbed the “father” of Nutella, Rivella began working at Italian chocolate and confectionary ... chemistry in Turin. Rivella was part of Ferrero ...

To whip up the original version of my dad's cake, you'll need: If you'd rather make a strawberry version of this cake, skip the chocolate bar and replace the chocolate chips with strawberries.

Rivella began his career at the age of 25 in 1952 by working at an Italian chocolate and confectionary company, a dozen years before Nutella was introduced to the world, after getting his degree in ...

After another week of competition with three ATP 250 events, the ATP Race to Turin saw some movement, although Jannik Sinner remains the leader despite the start of his three-month suspension from the ...

The Shroud of Turin, or the Holy Shroud, is believed by some to be Jesus Christ’s burial garment. The centuries-old linen cloth appears to bear the faint image of a crucified man who endured horrific ...

Giorgia Meloni sued Molko in August 2023 after he allegedly branded her a ‘fascist’ and a ‘Nazi’ while on stage in Turin. Lead vocalist, guitarist, and lyricist Molko reportedly also ...

He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin. In 1952, at the age of 25, he began working in the chemistry room of Ferrero in ...

Born in the town of Barbaresco, he joined Ferrero in 1952, at the young age of 25, freshly graduated with a degree in bromatological chemistry from Turin. In the "chemistry room" of Ferrero ...

Having just graduated in Chemistry from the University of Turin, at 25, he started off in the company's “chemistry room”, where some of the brand’s most iconic creations were born.